Ginuary 25th: Green Eyes.

Green Eyes

  • 45ml/1.5oz gin (I used Tanqueray)
  • 22.5ml/0.75oz green Chartreuse
  • 22.5ml/0.75oz fresh lime juice
  • 15ml/0.5oz rich simple syrup (2:1)
  • 15ml/0.5oz egg white

Dry shake all ingredients to combine, then add ice and shake again until chilled and foamy. Double-strain into a chilled rocks glass over ice and garnish with a cherry and a lime wheel.

Back on my green Chartreuse wagon. Not much to say today except that I needed this drink and I gotta work on my dry shake game. Definitely not fluffy enough. Drink still delicious. This one in particular is one I’ll be adding to the regular list!