Ginuary 10th: the Bloodhound.

I’ll be honest here, I had much more exciting plans for today but then I picked up a shift at work and my free time became significantly reduced. Bless a Ginuary to-do list.

The Bloodhound

  • 45ml gin (I used Plymouth)
  • 22.5ml sweet vermouth
  • 22.5ml dry vermouth
  • 2-3 muddled strawberries

Shake ingredients with ice and double strain into a cocktail glass. Garnish with another strawberry or three. 


Simple. Easy. A strawberry perfect martini, I suppose. This drink will depend on the quality of your strawberries and mine may have been a bit beyond ripe, but still… still good. 

It’s been a big day, I don’t have any other floral words. Enjoy!