Ginuary 17th: Everglades Collins.

Another from Bottoms Up! It’s getting me through the home bar this year.

Everglades Collins

  • 45ml London Dry gin
  • 45ml Cointreau
  • juice of one lemon


Serve in Collins glass. Top with club soda.



I found the lemon works out to roughly the same measurement as the booze, in case you don’t have any fresh lemons hanging around.

This recipe apparently comes courtesy of Jefferson Wynne of Miami Beach. I appreciate your efforts, Jefferson. This made an Australian heatwave a little less hot and a little more delicious.